Chinese Food
All Recipes
Guyuan plaster
I got the formula of Guyuan cream by chance. I bought all the materials and tried to make them by myself. I accidentally made them. I'd like to share with you.
[spicy shredded tripe] - cold dishes suitable for wine and rice
Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...
Braised rabbit meat
As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...
Braised crucian
I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee
Braised pigeon with rice wine
National Day is coming. Finally, I can have a good rest. I don't plan to go out for a long holiday because it's just to see people. It doesn't mean much. I think it's interesting to stay at home. Read books with the children. Cook some delicious... ...
Pork pot paste
The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
Stewed beef tendon with vegetables
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...
Mixed kidney with sweet and spicy sauce
Recent living conditions. A word can describe laziness. I have been home for several days. The first morning, when I was sleepy, I found him standing at my bedside. As soon as I saw the time. It wasn't until 7 o'clock. I quickly stuffed him into... ...
Nanru pig's hoof cast iron plate
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and cholesterol.
Korean ginseng chicken soup
Ginseng has the effect of tonifying the five zang organs, calming the spirit, calming the soul, stopping the palpitation, brightening the eyes and benefiting the mind . It has been proved by modern medicine that fresh ginseng is of high medicina... ...
Noodles with shrimp and wonton
Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
Wenzhou style white jade sea cucumber soup
Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
Vegetarian Buddha jumps over the wall
When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...
Clam soup with crucian carp
It's the best time to eat crucian carp in winter. Lard is the best way to put oil. No lard to put mixed oil.
